Culinary tours are one of the fasted growing specialist niches in travel today. Exploring the culinary landscape of a country is a great way to get a truly authentic – ahem – flavor of the life, history and soul of a destination. With these delicious experiences in Latin America and Africa, you’ll have your travelers’ coming back for more before they’ve even returned home!
Some of the culinary experiences we cover in the webinar:
- Foodies & chocoholics will love both the Chocolate Festival of Belize and learning how to make corn tortillas in a traditional Mayan home.
- In South Africa, book a 5-course extravaganza at The Boat House with Chef Bruce Robertson or a home hosted dinner in Cape Town.
- Go shopping at the market in Peru and then learn to prepare a true Novoandina feast with a local chef.
- Experience the stunning landscapes of Salta along with some of the oldest and highest wineries in the world!
- Guests at Gibbs Farm in Tanzania can join early-morning bread baking and join the chefs in harvesting fresh organic produce from the vegetable garden.
- Visit a coffee hacienda in Guatemala and learn about coffee cultivation, roasting and exactly how your cuppa joe gets from the farm into your cup.
- Join your Rwandan guide in their home for a cooking lesson and share a traditional Rwandan meal together.
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