Costa Rican Cuisine

Costa Rica Sun Tours offers a fun and informative tour of local cuisine in Manuel Antonio! Guests join a guide to visit the local market in Quepos where they can browse the stands to pick out ingredients for lunch. With a basket full, they head to the nearby farming community of Londres to meet up with expert local chefs. Cooking in the Costa Rican kitchen can include making exotic ceviche, old-fashioned rice “tico style”, or maybe a “picadillo” (chopped veg mixed with spices and meat). After eating, there will be time to walk the trails at a beautiful ranch or into town, or enjoy a swim!